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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: chapel321 on January 20, 2018, 12:42:33 PM

Title: Maiden voyage for SNS tonight NY Strips
Post by: chapel321 on January 20, 2018, 12:42:33 PM
(https://uploads.tapatalk-cdn.com/20180120/57bf6ab74da5710e3c4d8cc8568acb00.jpg)


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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: johnny 2 shack on January 20, 2018, 01:41:54 PM
cool
Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: RottiGuy on January 20, 2018, 03:05:52 PM
My next pick up, let's us know how ya like it!!
Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: chapel321 on January 20, 2018, 04:19:03 PM
(https://uploads.tapatalk-cdn.com/20180121/0bc942c86a1c055baae13358ae234a53.jpg)

Turned out great!!!



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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: kettlebb on January 20, 2018, 05:01:16 PM
Damn! Reverse sear? First time? Details. You nailed it.


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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: mhiszem on January 20, 2018, 05:17:37 PM
Looks amazing. Great job.


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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: Paul S on January 20, 2018, 05:19:01 PM
Looks Good! to say the least.
Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: Firemunkee on January 20, 2018, 05:48:42 PM
Looks awesome! Yes, details please :) I still haven't gotten a chance to use mine yet so any information on using it is appreciated!

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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: chapel321 on January 21, 2018, 05:05:07 AM
Here are the details...I cooked indirect to an internal of  80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did  cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4   1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany.      https://youtu.be/xGjJQQCfqNY

Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: bbquy on January 21, 2018, 12:32:21 PM
Great cook up! I love my SNS!
Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: chapel321 on January 21, 2018, 01:21:18 PM
Thank you all it was delicious!!


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Title: Re: Maiden voyage for SNS tonight NY Strips
Post by: Firemunkee on January 22, 2018, 08:36:41 AM
Quote from: chapel321 on January 21, 2018, 05:05:07 AM
Here are the details...I cooked indirect to an internal of  80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did  cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4   1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany.      https://youtu.be/xGjJQQCfqNY
Thanks for the details!

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