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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on December 28, 2017, 06:13:51 AM

Title: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on December 28, 2017, 06:13:51 AM

Brrrr (https://uploads.tapatalk-cdn.com/20171228/cae6802433212b3cfe478312a2d2ce20.jpg)(https://uploads.tapatalk-cdn.com/20171228/b534b9f2320f796c8dd013829d61874f.jpg)(https://uploads.tapatalk-cdn.com/20171228/ced677675afc0e79436b2afc1eff4875.jpg)(https://uploads.tapatalk-cdn.com/20171228/921773dc9502a4bd4586df7dce0f98c4.jpg)(https://uploads.tapatalk-cdn.com/20171228/9f9b6fa678ab379d52f025b7b5ea872a.jpg)(https://uploads.tapatalk-cdn.com/20171228/690e3f9c32f471012be76589e48a8697.jpg)

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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: jeffrackmo on December 28, 2017, 06:50:55 AM

Go Homer Go!!!!

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: Neil_VT00 on December 28, 2017, 07:05:40 AM

Looking good.  How much did it weigh?  What charcoal config are you using?

Title: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on December 28, 2017, 10:05:55 AM

It weighed 15 lbs, using KBB, snake.  After about 3.5 Hours had to rotate the brisket as it almost went all the way across the kettle so had to rotate it so the point wouldn’t be over the working coals. At that point I added coals and placed a piece of foil in between that part of the snake an the brisket to shield it.   I must have taken 3lbs of fat off, just the hard stuff and left about 1/4 inch of fat cap on.  The stall happened much later than what I would have thought. She’s been between 178-187 for over an hour.

https://youtu.be/j_CMxTuRXO0

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on December 28, 2017, 10:16:49 AM

X

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: CatskillSmoker on December 28, 2017, 10:23:07 AM

Looking good my man. Grill on.

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on December 28, 2017, 12:59:50 PM

Eight hours in 194 degrees. The point is like butter. Zero resistance.  The flat is still has some probe resistance. Just foiled and plan to probe it around 200


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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: Darko on December 28, 2017, 01:41:59 PM

GO JOE!!!!!

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: hawgheaven on December 31, 2017, 11:38:15 AM

Looks grate Joe... What was your kettle temp?

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: Darko on December 31, 2017, 07:23:02 PM

So? How did it turn out?

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: Jon on December 31, 2017, 11:27:00 PM

Homer is legendary for brisket.

https://www.youtube.com/watch?v=xrPzCzYeooM (https://www.youtube.com/watch?v=xrPzCzYeooM)

Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: Foster Dahlet on January 01, 2018, 10:39:13 AM

@captjoe06  , move to GA.   It's never 2 degrees and I'm sure there are plenty of lobster in Lake Lanier.....right @JEBIV  ?

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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on January 01, 2018, 03:03:53 PM

Quote from: hawgheaven on December 31, 2017, 11:38:15 AM

Looks grate Joe... What was your kettle temp?

Mostly between 225-275

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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: captjoe06 on January 01, 2018, 03:07:25 PM

Quote from: Darko on December 31, 2017, 07:23:02 PM

So? How did it turn out?

Great but not as great as the tenderloin we did this morning.
Brisket
Tenderloin (https://uploads.tapatalk-cdn.com/20180102/fa1de2b8cb67c4af4429bfe5dfc5dbbe.jpg)(https://uploads.tapatalk-cdn.com/20180102/da35339a9ed2d62b63a6e9e4ebaa484c.jpg)

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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: mhiszem on January 01, 2018, 03:27:08 PM

Yum!


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Title: Re: 2 degrees. Homer got the call for the Packer Brisket
Post by: JEBIV on January 02, 2018, 09:42:27 AM

Quote from: Foster Dahlet on January 01, 2018, 10:39:13 AM

@captjoe06  , move to GA.   It's never 2 degrees and I'm sure there are plenty of lobster in Lake Lanier.....right @JEBIV  ?

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Exactly !!