Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: One Touch Platinum on May 05, 2013, 09:41:59 PM
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This was made right around this last Christmas. I baked it in one of my 12 inch Lodge skillets on the Platinum.
(http://i158.photobucket.com/albums/t112/jeffhoard/IMG_0462.jpg) (http://s158.photobucket.com/user/jeffhoard/media/IMG_0462.jpg.html)
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Hogsys favorite recipe :P
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Hogsys favorite recipe :P
(Insert sarcasm) Ha Ha (end sarcasm)
Looks great!
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I'll take a slice! ;D