Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: Grizzle_Vizzle on August 22, 2017, 01:39:48 PM

Title: Cast Iron Pizza
Post by: Grizzle_Vizzle on August 22, 2017, 01:39:48 PM

I made some pizza the other night, and forgot that I still haven't picked up a stone (I have since). As an improvisation, I used the bottom of my 12" cast iron skillet. It worked to elevate the pizza a bit and to provide the high thermal mass a stone has. Overall I was quite impressed with how well the pizzas came out. Cook time was under 5 minutes.

(https://uploads.tapatalk-cdn.com/20170822/51c8b45776dcfa41f8740e2bae45758d.jpg)

(https://uploads.tapatalk-cdn.com/20170822/3b11afb1b2a1a03c6e68455755c3cf70.jpg)

(https://uploads.tapatalk-cdn.com/20170822/c3a3d2e8744eabb2e5774a1fbbe98ad0.jpg)


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Title: Re: Cast Iron Pizza
Post by: Grizzle_Vizzle on August 22, 2017, 01:50:08 PM

PS - this is not necessarily a good thing, since my more sensible half said we shouldn't get a PizzeKettle until we prove we'll use it often. Now that we can do almost as well without it, it's even less likely to happen.


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Title: Re: Cast Iron Pizza
Post by: mhiszem on August 22, 2017, 03:15:31 PM

Pizza looks great. Pizzakettle would speed up the process.....


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Title: Re: Cast Iron Pizza
Post by: HoosierKettle on August 22, 2017, 04:53:44 PM

Looks damn good!  You can get a kettle screaming hot without an accessory.


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Title: Re: Cast Iron Pizza
Post by: Davescprktl on August 25, 2017, 06:48:32 PM

Like the idea.  Great looking crust!