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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jason on August 06, 2017, 07:07:51 PM

Title: Single rack of Baby Backs
Post by: Jason on August 06, 2017, 07:07:51 PM: I started this cook on my Performer, but had a fire that was moving too fast and hot. So, I moved the coals to my 26 and got things under control. I used some Weber briquettes, with peach and cherry wood for flavor. The ribs were dusted with Stubb’s “Bar-B-Q” rub.

About 4-hours in, the ribs were pretty much done at this point and very tender. I was cooking at about 275*.

I needed to give my daughter, Emily, a serving before she went to work. Emily had hers without the sauce. I had a sample too…

(https://farm5.staticflickr.com/4438/35580609604_10da520df8_z.jpg)

I brushed on some Stubb’s “Honey Pecan” BBQ Sauce after I cut a few ribs off the rack.

This is about 4.5-hours or so into the cook.

(https://farm5.staticflickr.com/4376/35580606964_41ed52bc3d_z.jpg)

Nothing too fancy tonight. Just the ribs and a bagged salad, which was pretty darn good too.

(https://farm5.staticflickr.com/4418/35580611014_606569a339_z.jpg)
Title: Re: Single rack of Baby Backs
Post by: kettlebb on August 06, 2017, 07:16:36 PM: My kind of ribs! Stubbs and peach wood. I bet they were wonderful.

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Title: Re: Single rack of Baby Backs
Post by: mhiszem on August 06, 2017, 07:16:42 PM: All that looks amazing! Great color on the ribs.

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Title: Re: Single rack of Baby Backs
Post by: Jules V. on August 06, 2017, 07:55:41 PM: Yummy! My perfect type of ribs. Not over done and yet simply delicious.

JV
Title: Re: Single rack of Baby Backs
Post by: pbe gummi bear on August 06, 2017, 08:19:48 PM: The ribs look great. Did you wrap them at all?
Title: Re: Single rack of Baby Backs
Post by: JEBIV on August 07, 2017, 02:30:53 AM: Man those look really good
Title: Re: Single rack of Baby Backs
Post by: Mr.CPHo on August 07, 2017, 03:06:49 AM: Nice plated pic.

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Title: Re: Single rack of Baby Backs
Post by: WNC on August 07, 2017, 04:47:23 AM: Looks delicious!

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Title: Re: Single rack of Baby Backs
Post by: stev on August 07, 2017, 05:44:37 AM: I've never seen baby backs that meaty. Where did you find them?
Title: Re: Single rack of Baby Backs
Post by: JDD on August 07, 2017, 08:25:34 AM: Looking good!
Title: Re: Single rack of Baby Backs
Post by: Jason on August 07, 2017, 08:36:58 AM: @pbe gummi bear Yes, I wrapped for about 30-minutes, in order to speed up the cook. My daughter insisted she have some before work.

@stev These were "Farmer John" brand ribs (most common in the grocery stores around here) I inspect all that are available in the case, to find the best to my liking.

Thanks for the positive feedback!
Title: Re: Single rack of Baby Backs
Post by: james1787 on August 07, 2017, 10:09:43 AM: Oh man that smoke ring.. wow! I'll bet those were DELICIOUS.
Title: Re: Single rack of Baby Backs
Post by: kettlebb on August 07, 2017, 10:23:00 AM: I don't think much out there beats a good rack of baby back ribs.

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Title: Re: Single rack of Baby Backs
Post by: Mike in Roseville on August 07, 2017, 10:54:39 AM: They look great! Nice smoke ring and they look moist! I agree...lots of meat on those. Good job!

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Title: Re: Single rack of Baby Backs
Post by: Big Dawg on August 07, 2017, 11:44:15 AM: Dayum those look good ! ! !

Big, meaty, excellent smoke ring, plenty moist . . .

BD
Title: Re: Single rack of Baby Backs
Post by: TheDude on August 07, 2017, 08:33:49 PM: We use that bagged Asian salad a lot. Love it. That smoke ring is intense.
Title: Re: Single rack of Baby Backs
Post by: apt323 on August 09, 2017, 08:19:54 AM: nice looking ribs and very meaty looking :-)