Weber Kettle Club Forums
Grill Talk => WSM: Weber Smokey Mountain => Topic started by: abett on July 04, 2017, 06:06:57 AM
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Made a couple of chickens. Spatchcocked them then applied a rub and at the end added sauce.
(https://uploads.tapatalk-cdn.com/20170704/8989a3fead87b3e84efdf7ae1e7c456a.jpg)
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The chicken looks great. The wsm really makes smoking enjoyable.
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Those look great! What is your rub and sauce?
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Penzeys BBQ 3000 for the rub and Trader Joes BBQ sauce.
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Great lookin' Yardbirds ! ! !
BD
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Delish! Love the color!
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What size wsm
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