Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bryanw21157 on April 20, 2013, 01:18:06 PM
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I cooked some 1lb delmonicos this afternoon. Soaked a loaf pan of mesquite chips and threw them on when the coals were ready. 10 minutes later, the best steaks I have ever made were done. Try it...you'll like it. :)
(http://i1169.photobucket.com/albums/r501/bryanw21157/assorted/20130420_190728.jpg)
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So, where's the pron? ???
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So, where's the pron? ???
I know right? Waste of time ;D
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Added pic of leftover steak. Can't wait for quesadillas tomorrow! :)