Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: foshizzle on June 03, 2017, 07:35:34 AM
-
I cook tri tip pretty regularly and never saw this before and today I saw it on two separate tri tips bought on different days at two different stores. I cut it open and the inside looks just like the outside. Strange.
(https://uploads.tapatalk-cdn.com/20170603/14c095df70681fd2223936031a2ebff7.jpg)
(https://uploads.tapatalk-cdn.com/20170603/14866a8b0e7748e0e8c87bc221a63c9a.jpg)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
Cow seed?
-
Secret message from Baron Harkonnen?
-
An ad campaign from chick-fil-A.
"Eat more chicken"
-
I'm cooking it and will be taking it to a family lunch later. Maybe I'll let my mother-in-law eat it first and see what happens.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
Got yerself a nodule there son..... 8)
-
Rubber bullet?
Sent from my iPhone using Tapatalk
-
Looks like best bet is a nodule. Thanks for your diagnosis. I cut it up and found some more weird stuff. Strange.
(https://uploads.tapatalk-cdn.com/20170603/bfef56667f33f26fceb4ec52dfa28ca5.jpg)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
What is a nodule and is this part safe to eat or should one discard that section? If my wife saw that she'd make me cook something else for dinner.
Sent from my iPhone using Tapatalk
-
That would be in a bag and going back to the store/butcher that it came from.
-
Never saw that shit before. Yup, that wood have gone back to the retailer IMHO.
-
That would be in a bag and going back to the store/butcher that it came from.
That's probably the smart thing to do but thought I'd live dangerously. Just cut off and tossed the bad part and ate the rest...if I don't make it and you don't see any more posts from me you know why.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
cut it out and grill on, I come across these about every other tri tip I trim... Personally, I don't really care what it is, or don't WANT to know what it is, I remove it and fire up!!
-
Make a sandwich out of it and give it to the guy at the off ramp.
:D
-
Looks likes moose turd. For the price I pay for beef around here there no way no in hell I would have done anything but take it back to the butcher. That piece of meat around here would have been $40-$50. That's why I mostly do pork
-
I'd say time to see what I can microwave in the freezer for plan B
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
I have been eating tri-tip all my life...and buying frequently it since I began grilling 18-20 years ago. I have wondered the same thing. I always assumed its some sort of nodule/blood clot.
I have only seen one on a handful of tri-tips that I have personally trimmed...ever. I have NEVER seen one on a trimmed tri-tip from the butcher. From the untrimmed ones, I have always cut it out and cooked the meat. However, if I bought it trimmed, I would have returned it and may take it back on my untrimmed ones from now on if I see it again.
That black stuff on the end (post cook pic) however, is something I have never seen. I would have definitely taken that back. What grade of meat are you buying?
-
I have been eating tri-tip all my life...and buying frequently it since I began grilling 18-20 years ago. I have wondered the same thing. I always assumed its some sort of nodule/blood clot.
I have only seen one on a handful of tri-tips that I have personally trimmed...ever. I have NEVER seen one on a trimmed tri-tip from the butcher. From the untrimmed ones, I have always cut it out and cooked the meat. However, if I bought it trimmed, I would have returned it and may take it back on my untrimmed ones from now on if I see it again.
That black stuff on the end (post cook pic) however, is something I have never seen. I would have definitely taken that back. What grade of meat are you buying?
It was angus grade and bought at either Walmart or Sams club.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
It could be an infected lymph node. I wouldn't eat it, that's for sure..lol.
Sent from my SM-G930T using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)