Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: LiquidOcelot on May 22, 2017, 05:55:00 PM
-
this was not a planned entry also not a weber cook but since it's a little out if the norm why not.
most of us have been in the spot where we havnt done shopping yet , provisions are running low , and it's close to the kids bedtime. the kids get pasta cuz it's fast and easy but I was just not feeling pasta. so I got to looking. had hamburger meat one sourdough roll and wheat bread and half an onion in the fridge. wheels started turning and this is what I came up with.
(https://uploads.tapatalk-cdn.com/20170523/5ccb42a96a0a51e547c8fc6d46328580.jpg)
toasted the bread
(https://uploads.tapatalk-cdn.com/20170523/bff6de022297fb42c7573645b4c04f23.jpg)
caramelized the onion
(https://uploads.tapatalk-cdn.com/20170523/23968bba73ab7dd4f800fe2604eee7a2.jpg)
formed the patties. with some key seasonings.
(https://uploads.tapatalk-cdn.com/20170523/5390f0b434e3d87f2be33b9f0cca6588.jpg)
(https://uploads.tapatalk-cdn.com/20170523/fa0861c2ef941909cb9795b78b1fbb21.jpg)
the base, my wife got the roll with mustard and I got the wheat bread with bbq and mustard ( my favorite combo)
(https://uploads.tapatalk-cdn.com/20170523/27d830742c1437b8e5455717ef677f27.jpg)
the end result with some country style frys on the side
t'was great.
-
Hey! Whatever works sometimes. Great job.
-
Looks tasty!