Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bbqmiller on April 14, 2013, 11:04:02 AM

Title: Blackened tilapia, ABT's, taters
Post by: Bbqmiller on April 14, 2013, 11:04:02 AM

Had a chance to try out the nails. They seemed to work pretty well.
(http://i1095.photobucket.com/albums/i480/okmiller/AE1A6BB9-63D3-4369-A3AC-5E13556783EC-51542-000005C7D6200D2A.jpg)

ABT's were cooked with a chunk of apple - taters looking good
(http://i1095.photobucket.com/albums/i480/okmiller/3F9EAC57-AF94-4CC7-AD7A-E41839D94127-51542-000005C7D9767490.jpg)

CI skillet for cooking up the fish.
(http://i1095.photobucket.com/albums/i480/okmiller/807B0501-B0FC-42DA-9FC7-90CE12BF393F-51542-000005C7DCCD8B12.jpg)

ABT's done
(http://i1095.photobucket.com/albums/i480/okmiller/17CDCC6A-02E5-469E-9D22-AFE118A6FE1E-51542-000005C7DFDC41C1.jpg)

Sorry there weren't any plated pics - it was late and the family was hungry last night.

Title: Re: Blackened tilapia, ABT's, taters
Post by: 1buckie on April 14, 2013, 12:32:41 PM

 Can't speak for everyone, but there's nothing like a good batch of 'Turds to brighten my spirit !!!

I'll being doing some in awhile here...... ;D

Nice lookin' dinner alll the way around !!!!

thanks for the report on the potato nails, I have an antique 8x rack that works really well & figured the individual nails would do  just about the same...... ;D