Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: swamprb on April 01, 2017, 07:26:55 AM

Title: Serious Eats PizzaHacker interview
Post by: swamprb on April 01, 2017, 07:26:55 AM

While researching my next project, I came across this from Serious Eats:

http://slice.seriouseats.com/archives/2010/03/my-pizza-oven-pizza-hacker.html

Title: Re: Serious Eats PizzaHacker interview
Post by: mhiszem on April 01, 2017, 07:55:38 AM

That is interesting. I'm going to watch the video when I get a chance.


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Title: Re: Serious Eats PizzaHacker interview
Post by: swamprb on April 01, 2017, 08:15:48 AM

Its an old video, but still noteworthy.

Title: Re: Serious Eats PizzaHacker interview
Post by: MikeRocksTheRed on April 01, 2017, 10:17:30 AM

Cool!!!  I can really relate to this guy!!! 


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Title: Re: Serious Eats PizzaHacker interview
Post by: pbe gummi bear on April 02, 2017, 04:52:51 PM

This dude has a brick and mortar store now so he must be doing something right.


@swamprb this build is right up your alley:

(https://cdn0.vox-cdn.com/thumbor/pU-yuW155RuhTRPmnVC5tArUacM=/28x0:472x333/1200x800/filters:focal(28x0:472x333)/cdn0.vox-cdn.com/uploads/chorus_image/image/38851166/pizzahacker.0.jpg)