Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: varekai on February 04, 2017, 07:42:02 PM
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I was showing pic on my phone (probably a new kettle) to a co-worker when she saw a pork chop pic, "Thats what I want" she said, pork chops I asked, Yes she said... OK THEN. FIRE UP!! On thursday I told her I'll make pork chops if she made a cole slaw... DEAL STRUCK! Now, I was scared, pork chops can go from raw to chalk so quick. I thought about bringing my sous vide and using it, but decided against it. Friday, almost lunch time, Started chimney of coal, seasoned chops with just salt and pepper. good hot bed, on went the chops... temp check, done! They turned out great! her slaw was different, fresh, no vinegar, pineapple, heavy cream and pineapple juice... Great Lunch, did 7 chops, happy co-workers! I love the flexibility at my job...LOL
http://(https://c1.staticflickr.com/1/285/32592483261_873475e220_z.jpg) (https://flic.kr/p/RE5ZLz)Untitled (https://flic.kr/p/RE5ZLz) by Darin McMaster (https://www.flickr.com/photos/varekai/), on Flickr
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the slaw
(https://c1.staticflickr.com/1/298/32592483081_c12b6d4f34_z.jpg) (https://flic.kr/p/RE5ZHt)Untitled (https://flic.kr/p/RE5ZHt) by Darin McMaster (https://www.flickr.com/photos/varekai/), on Flickr
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Nice looking chops / Cole slaw looks |sounds interesting.
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Nice job! Which one of your clan did you fire up?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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@Vwbuggin64 , I have a beater 18" that I had taken to leave at work for occasions suck as this...LOL If I took any of the others, I think they may grow "legs".. If ya know what I mean Vern.