Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bcjustin on November 28, 2016, 10:44:13 AM

Title: Weekday Afternoon Ribs
Post by: bcjustin on November 28, 2016, 10:44:13 AM

I just threw a rack of ribs on the 22" this afternoon.  This is my first time using Killer Hogs rub, so I'm excited to see how that goes.  I also bought a bottle of his BBQ sauce that I'm going to lightly baste on towards the end.  I'll update with pictures as I take them, here are a couple:

(http://i.imgur.com/k527oNh.jpg?1)

(http://i.imgur.com/PegKlEA.jpg?1)

(http://i.imgur.com/iCOCChM.jpg?1)

Here are more pics.  These turned out absolutely delicious.  I threw on some chicken because I wanted leftovers for the week.  They had been brining for a few hours.  Very impressed with Killer Hogs rub and the sauce.

(http://i.imgur.com/1Z8fbtg.jpg?1)

(http://i.imgur.com/AYCkcDk.jpg?1)

(http://i.imgur.com/w4gpewq.jpg?1)

(http://i.imgur.com/xr03omr.jpg?2)

Title: Re: Weekday Afternoon Ribs
Post by: HoosierKettle on November 28, 2016, 10:56:48 AM

St. Louis style I presume?  Killer hogs rib is fantastic. I actually prefer his "hot". It's not hot at all but I think it's a little more flavorful. Weber rub is darn respectable as well. Haven't tried killer hogs sauce yet. Let us know what you think


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Weekday Afternoon Ribs
Post by: bcjustin on November 28, 2016, 11:16:30 AM

Yep they are St Louis style. That's cool, I didn't get the hot rub because I didn't want a spicy rub. If I order again I'll grab some of it to try too. Thanks for the info.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Weekday Afternoon Ribs
Post by: Travis on November 28, 2016, 11:54:46 AM

I really like killer hogs rub and sauce. I bought a jug of sauce and 5 lb bag of rub in spring, and just used the last of it over the last cook. Never tried the hot either. Have to give it a whirl. Sure like that red head your cookin on!


Sent from my iPhone using Tapatalk

Title: Re: Weekday Afternoon Ribs
Post by: bcjustin on November 28, 2016, 01:32:07 PM

Thanks! These turned out great.  Actually I think the chicken was better than the ribs haha.  Bottom of the ribs were a little dry, but I know what I can do next time to fix that.  Always learning...  (my wife says always changing recipes lol)

Title: Re: Weekday Afternoon Ribs
Post by: HoosierKettle on November 28, 2016, 01:37:14 PM

Both look great. How long on the ribs and what temp? 


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Weekday Afternoon Ribs
Post by: bcjustin on November 28, 2016, 01:39:13 PM

It was running about 350. They were on for 3 hours. I wrapped them in foil about halfway in because they were going a little too quickly. Then unwrapped and basted with sauce for last 10 minutes.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Weekday Afternoon Ribs
Post by: jaynik on November 28, 2016, 04:32:47 PM

Beautiful grill.  Ribs look good too.

Title: Re: Weekday Afternoon Ribs
Post by: hawgheaven on November 29, 2016, 08:07:51 AM

Love the RedHead kettle (I have one), and the ribs look to die for! Grate job!!