Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1Cavman on April 01, 2013, 06:26:44 AM
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Early March.. So it was this kinda day...
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1032_zpsb07a2aeb.jpg)
Made a batch of Teriyaki Sauce. Mirin is already on the stove.
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1024_zps39faeb7e.jpg)
Here's the Stir Fry Mix... Baby Bellas, Ancient Sweet Red Peppers, Snow Peas, Green Beans, Green Onions, Water Chestnuts, Baby Corn and Bean Sprouts.
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1026_zpsd816d353.jpg)
Used a combination of Peanut and Sesame Oil
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1028_zpsa24606bd.jpg)
Ready and Rolled
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1029_zps2b8bd166.jpg)
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1030_zps4b269bac.jpg)
This is about 135
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1037_zps5c975b1e.jpg)
A few more pics
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1038_zps45515529.jpg)
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1043_zps6fefb1f3.jpg)
(http://i1263.photobucket.com/albums/ii624/rpugliese/3-10-13/100_1040_zpsa6272036.jpg)
Thanks for taking a peek...
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Wow! That's really different Cav! Great job and great idea stuffing a tri tip.
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Yee-Haw !!!
Yet another great way to fix tri-tip......!!!!!!!!
That looks really, really extra good.......... ;D
Kinda done like flank, but it's gonna have that tip texture & your great flavor mixups in there....great cookup !!!