Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bigmikey on September 10, 2016, 02:04:27 PM

Title: Just a couple birds
Post by: bigmikey on September 10, 2016, 02:04:27 PM

Over some hickory and a little pecan. Loot and booty and buffalo wing were the seasonings. 300 til an IT of 170 in breasts and 180+ in dark meat.

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Title: Re: Just a couple birds
Post by: Travis on September 10, 2016, 03:59:16 PM

Looks incredibly juicy. I've never done a lower temp bird before. I normally run 375-400 for a crispy skin. What's your thoughts on the different temps?

You sliced that bird perfect btw. Beautiful presentation.


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Title: Re: Just a couple birds
Post by: bigmikey on September 11, 2016, 05:48:50 AM

I normally try to go 325 minimum, but it settled in athe 300 so I let it ride. The skin could of been better, it was plenty crispy but didn't bite through near as easily as higher temps.