Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: Grizz on September 10, 2016, 11:10:44 AM
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and I'm making a pizza! I'm making a pizza and it's all for me!" ;D
(http://i296.photobucket.com/albums/mm175/tejones357/9_10_1_zpsyftdee8f.jpg) (http://s296.photobucket.com/user/tejones357/media/9_10_1_zpsyftdee8f.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/9_10_2_zpsnlstaijw.jpg) (http://s296.photobucket.com/user/tejones357/media/9_10_2_zpsnlstaijw.jpg.html)
Basic pie: Saugsage, Meatball, Pepperoni, Peppers, Onions, Olives, Garlic, and Crushed Red Pepper.
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I'm jealous!!
Sent from my Nexus 6 using Tapatalk
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As well you should be :-)
(http://i296.photobucket.com/albums/mm175/tejones357/9-10-3_zpszcahqqfp.jpg) (http://s296.photobucket.com/user/tejones357/media/9-10-3_zpszcahqqfp.jpg.html)
35 minutes later, crunchy crunchy goodness!
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Damn - that looks Good!
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Absolutely perfect! I know you were happy when you opened that lid!
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OMG! That looks nothing less than awesome! Love those kitchen sink pizzas! Great job Grizz!
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That looks awesome. I'll be firing up my Kettle this weekend :)
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I love that chapa!
Of course the pie is amazing too...