Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: haeffb on August 07, 2016, 06:24:29 PM

Title: Pizza Sunday
Post by: haeffb on August 07, 2016, 06:24:29 PM

Still working out the details of the homemade thin crust dough.

Same pizzas as before:

Thai Dye copycat with curry chicken, onions, cucumbers and tomatoes. Drizzled with Thai garlic chili sauce.

And for me, Italian sausage, pepperoni and onion.

Cooked on the green machine while the copper performer provides landing space.

(http://uploads.tapatalk-cdn.com/20160808/99aa27eb661537dcbb2c805b63e1caf2.jpg)

(http://uploads.tapatalk-cdn.com/20160808/029690f575d66b79ee0a228ebbd26f10.jpg)

(http://uploads.tapatalk-cdn.com/20160808/e17932bca1da94bc6175f708bbf83137.jpg)

Yes, a different beer was consumed during each of these pizza cooks.

Title: Re: Pizza Sunday
Post by: varekai on August 07, 2016, 06:57:04 PM

Nice thin crust! looks awesome.

Title: Re: Pizza Sunday
Post by: MikeRocksTheRed on August 08, 2016, 08:41:38 AM

Wow!  That pizza looks awesome.  Great job!

Title: Re: Pizza Sunday
Post by: Nate on August 08, 2016, 09:12:53 AM

That looks great. Is that a Chicago style thin dough recepie?

Title: Re: Pizza Sunday
Post by: haeffb on August 08, 2016, 11:57:40 AM

It's a serious eats recipe, I think. Or close to it. I posted it in a thread last week.


Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Pizza Sunday
Post by: smokster on August 08, 2016, 04:43:25 PM

Looking good !