Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: MrHoss on May 22, 2016, 04:46:42 PM

Title: First Pies Of The Year
Post by: MrHoss on May 22, 2016, 04:46:42 PM

Every time I have gone to make Kettle Pizza this year the weather has not cooperated. Not today. Made the dough using 00 Italian flour topped with soppresatta salami, basil, roasted red peppers, olives, a mozzarella/provolone mix and olive oil to finish:

(http://i63.tinypic.com/2h53bcx.jpg)

(http://i67.tinypic.com/2q8ahqg.jpg)

(http://i67.tinypic.com/11husso.jpg)

(http://i64.tinypic.com/2zdn5z5.jpg)

Title: Re: First Pies Of The Year
Post by: Nate on May 22, 2016, 05:51:06 PM

AWSOME pie! 8)

Title: Re: First Pies Of The Year
Post by: Travis on May 22, 2016, 06:26:21 PM

Looks great Hoss!


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Title: Re: First Pies Of The Year
Post by: Davescprktl on May 22, 2016, 11:35:30 PM

That's a beauty!  Great looking pie!

Title: Re: First Pies Of The Year
Post by: jkolantern on May 23, 2016, 07:16:00 AM

Looks absolutely fantastic!  Weather hasn't cooperated with my schedule lately either but I WILL fire it up over the long weekend at some point!

Title: First Pies Of The Year
Post by: Idahawk on May 23, 2016, 03:29:42 PM

Dam fine looking pie  Mr Hoss !
I'd eat that one and ask for another


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