Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: irv39 on April 26, 2016, 12:22:30 PM
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Cooked a angel food cake today, and I was going to cook some chili in the house today, but after the cake was done I thought to myself I might as well cook it on the grill since its already hot. used kingsford competition briquettes.
(http://i1024.photobucket.com/albums/y302/ijd39/DSC00956.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC00956.jpg.html)
(http://i1024.photobucket.com/albums/y302/ijd39/DSC00958.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC00958.jpg.html)
(http://i1024.photobucket.com/albums/y302/ijd39/DSC00959.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC00959.jpg.html)
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Looks great.
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