Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Scott Zee on April 06, 2016, 08:32:32 AM

Title: Meatloaf on new MT
Post by: Scott Zee on April 06, 2016, 08:32:32 AM

This will be the first cook on my new (EO) Red MT. Started with 3lb. 80/20 ground beef, a few small tricolored peppers and 1/2 red onion. Mixed together with 2 eggs, bit of panko, Webers Steak n Chop seasoning and fresh ground black pepper. Wrapped with thick cut bacon.
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsq72gs5ce.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsq72gs5ce.jpg.html)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsqbcq2jba.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsqbcq2jba.jpg.html)

MMMMM, bacon
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsgfo3oqjo.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsgfo3oqjo.jpg.html)

Fire in the hole
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsdmgjxzyh.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsdmgjxzyh.jpg.html)

2 chunks of hickory and she's good to go   ;)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpseuymtqll.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpseuymtqll.jpg.html)

1:45@275*=156* IT....off to rest
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpscczfzidt.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpscczfzidt.jpg.html)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zps38rs5nbb.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zps38rs5nbb.jpg.html)

to be continued....

Title: Re: Meatloaf on new MT
Post by: MrHoss on April 07, 2016, 06:39:00 AM

Lookin' good Scott. I often put a chunk of wood on the cooking grate above the coals too. Get a clean burn quick that way.