Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on February 17, 2013, 05:01:18 PM

Title: Kabobs on the kettle!
Post by: 1911Ron on February 17, 2013, 05:01:18 PM

I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker.  We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks ::)  All in all everything turned out great 8)
The roast:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastprep_zpsd4988083.jpg)
Sliced:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastsliced_zps941fad96.jpg)
Kabobs on the grill:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobkettle_zpse8b9d739.jpg)
Kabobs done:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobrack_zps40712c8f.jpg)
And plated:
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobplate_zps0fc8b3ec.jpg)

Title: Re: Kabobs on the kettle!
Post by: Duke on February 17, 2013, 05:19:24 PM

Those are some great looking kabobs Ron! When you find some new skewers please let me know what you went with. I need a set too.

Title: Re: Kabobs on the kettle!
Post by: TheFinkFarm on February 17, 2013, 05:45:48 PM

Nice smoke ring!

Title: Re: Kabobs on the kettle!
Post by: 1911Ron on February 17, 2013, 05:49:43 PM

Thanks guys, for the first time and not really knowing what i'm doing :o

Title: Re: Kabobs on the kettle!
Post by: Jeff on February 18, 2013, 07:41:28 AM

Great kabobs Ron!  Sure looks like you DID know what you were doing!  Next time will be even better.