Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bigmikey on November 11, 2015, 03:57:03 PM

Title: Garlic and Peppercorn Pork tenderloin
Post by: bigmikey on November 11, 2015, 03:57:03 PM

On the kettle and vortex with chunks of apple at 225 for about 2.5 hours. 

(http://images.tapatalk-cdn.com/15/11/11/1476a299b7c69970dc8443d73cbfa301.jpg)

(http://images.tapatalk-cdn.com/15/11/11/dfe5195bfd01ee9e0bc7c67697e11387.jpg)

(http://images.tapatalk-cdn.com/15/11/11/5b40078289c1373c00b0d7a11dead15a.jpg)

(http://images.tapatalk-cdn.com/15/11/11/4474df787200605658c92cc64cf050de.jpg)

(http://images.tapatalk-cdn.com/15/11/11/a7c62bb9d6ea8f1fc7ebda777693be42.jpg)

(http://images.tapatalk-cdn.com/15/11/11/d3300bb846793d5fb1c0812b0b2164e3.jpg)

(http://images.tapatalk-cdn.com/15/11/11/97b0ae6a4af2b43bbd7086893c7b5cde.jpg)

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: austin87 on November 11, 2015, 04:17:51 PM

Man that looks good! My girlfriend has requested shrimp tonight and now I want bacon wrapped pork...

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: Saugust on November 12, 2015, 06:32:59 AM

That'll do, brother! Tasty looking meal. Were the tenderloins pre-seasoned or did you add your own? Either way, I like what you've got going there!

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: MikeRocksTheRed on November 12, 2015, 06:41:42 AM

Gotta love when you can find a bacon holder that is as delicious as the bacon is!!!  Nice cook.  @bigmikey - Did you spritz the meat with something for the pictures?  I always see pictures where everything is so shiny and glistening but can never reproduce it!

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: apt323 on November 12, 2015, 09:46:29 AM

Quote from: MikeRocksTheRed on November 12, 2015, 06:41:42 AM

Gotta love when you can find a bacon holder that is as delicious as the bacon is!!!  Nice cook.  Did you spritz the meat with something for the pictures?  I always see pictures where everything is so shiny and glistening but can never reproduce it!

I hear you on the shiny part, i smoked a pork loin this last weekend and it was not as juicy as this.  i didnt wrap it in bacon though.  I think i am going to inject mine next time to help with the juicy factor and wrap in bacon.

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: weldboy on November 12, 2015, 10:46:57 AM

Very nice looking cook! Never wrapped in bacon, I need to try it

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: bigmikey on November 12, 2015, 02:32:15 PM

No spritz, I did cover with foil and rest for 10 minutes while sides finished up.  These were preseasoned and wrapped in bacon already.  Found them at Sam's Club for $8-10 each. They tasted phenomenal even as leftovers today. The apple worked great. So juicy and tender. Second one got slice and vac sealed in a few bags for lunches at work.

(http://images.tapatalk-cdn.com/15/11/12/42b2239ea931c3946f390c8e30c17ec1.jpg)

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: MikeRocksTheRed on November 12, 2015, 02:43:33 PM

Wow, that is a good price pre-wrapped in bacon! 

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: Big Dawg on November 12, 2015, 03:24:48 PM

Guess I'm going to Sam's this weekend.  Those look great ! !





BD

Title: Re: Garlic and Peppercorn Pork tenderloin
Post by: WNC on November 12, 2015, 03:39:39 PM

Wow, you just tell how good that is! Looks awesome, and like others have said super moist.
Great pictures too!