Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: weldboy on September 30, 2015, 04:10:25 PM

Title: Garlic herb crusted Iowa chops
Post by: weldboy on September 30, 2015, 04:10:25 PM

Grilled these up tonight seasoned with kosher salt, pepper, Italian herbs, and garlic. Thanks to @Russell C for the redhead and brownie. This was the first cook on the new to me c code redhead.(http://images.tapatalk-cdn.com/15/09/30/c232681122927c23d5caf7913dbb3a0a.jpg)


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Title: Re: Garlic herb crusted Iowa chops
Post by: effinUker on October 01, 2015, 04:40:05 AM

Nice lookin' chops there.

Title: Re: Garlic herb crusted Iowa chops
Post by: firedude5015 on October 01, 2015, 06:23:32 AM

Can't beat a good pork chop!..looks great

Title: Re: Garlic herb crusted Iowa chops
Post by: SixZeroFour on October 03, 2015, 04:21:52 PM

Looking good!

Title: Re: Garlic herb crusted Iowa chops
Post by: WNC on October 03, 2015, 05:02:38 PM

Nice cook on your "new" red head!

Title: Re: Garlic herb crusted Iowa chops
Post by: weldboy on October 04, 2015, 03:57:54 AM

The redhead didn't miss a beat worked flawlessly


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