Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1buckie on January 11, 2013, 06:35:26 AM
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I use those fine mesh aluminum expanded metal grilling screens, two clamped together to make it so the stuff won't fall thru....
(http://i1223.photobucket.com/albums/dd520/1buckie/End%20June%202012/EndJune2-12001.jpg)
Smoke awhile; having the corn off the cob will allow the smoke to pick up way better....
(http://i1223.photobucket.com/albums/dd520/1buckie/End%20June%202012/EndJune2-12007.jpg)
Then some onion, small diced, same concept, better smoke pickup....
(http://i1223.photobucket.com/albums/dd520/1buckie/End%20June%202012/EndJune2-12012.jpg)
Rinse baby black beans real well, mix in with the others & add a small amount of white pepper,
fine ground chiles ( I used pequins ), some un-smoked onion for crunch,
& coat with just enough olive oil to evenly cover everything ( I used jalepeno infused oil )
(http://i1223.photobucket.com/albums/dd520/1buckie/End%20June%202012/EndJune2-12021.jpg)
This mix is pretty zingy, you can back out the pepper & ground chiles & use mild oil, I've done it that way & it's still really good !!!!
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Cool recipe, I'm looking at that corn and thinking of other things I could do with that too, hmmm
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One time I did it ( this one shown, maybe ) I gave tubs to the neighbors on each side for dinner parties they were having or going to & it got screamin' reviews....
I thought it was a bit TOO spicy from white pepper & smoke, but what the hell do I know ?
What other directions are you thinkin' ?
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Looking good buckie! Gonna have to try this one.
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Some decent corn chips & I'll eat myself almost sick on this stuff....
It really is addicting....Oh, just one more bite.... 8)
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It looks addicting! 8)