Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: WNC on April 05, 2015, 09:51:58 AM

Title: Brisket!
Post by: WNC on April 05, 2015, 09:51:58 AM

Last entry from the 2015 spring break cooks
This one started with a whole packer seasoned liberally with Montreal steak seasoning
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsiq8augmt.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsiq8augmt.jpg.html)

Let the WSM get the call today, got to use all three of my Webers this week.
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsilxvbuhu.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsilxvbuhu.jpg.html)

Going into the smoke, hickory and a little apple, coshell for heat
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsa5bwffzk.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsa5bwffzk.jpg.html)

Once it looked like a meteor I wrapped it in foil. Not my usual play, but I got it on a little later than I hoped and needed it ready by dinner time.
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsbycmu8qr.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsbycmu8qr.jpg.html)

Put on some trout and brats to hold us over
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsshsrfsyz.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsshsrfsyz.jpg.html)

Sliced
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpszscqyx6q.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpszscqyx6q.jpg.html)

And burnt ends (sorry for the blurry pic, I was fighting off the vultures at this point)
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsnpo822wy.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsnpo822wy.jpg.html)

And now it's back to reality...
Thanks for looking!

 

Title: Re: Brisket!
Post by: pbe gummi bear on April 05, 2015, 12:40:40 PM

Looks great!

Title: Re: Brisket!
Post by: jcnaz on April 05, 2015, 03:51:22 PM

Yes Please!!

Title: Re: Brisket!
Post by: 1buckie on April 05, 2015, 07:22:13 PM

Yea !!!


Great Lookin' Cookup !!!!


I like the look of that bark.....heavy, but not dry....very well done !!!

Title: Re: Brisket!
Post by: Fishawn on April 05, 2015, 08:14:34 PM

Quote from: jcnaz on April 05, 2015, 03:51:22 PM

Yes Please!!

X2! Burnt Ends are my all time favs!

Title: Re: Brisket!
Post by: MrHoss on April 06, 2015, 06:38:36 AM

The shot of the burnt ends may be blurry but I can see well enough to know they were righteous.

Title: Re: Brisket!
Post by: Nate on April 09, 2015, 04:17:00 AM

That looks AWSOME MrHoss!!!