Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: BBcue-Z on February 03, 2015, 04:04:44 PM
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Made Hawaiian country style ribs on a previous camping trip. Since country style ribs are mainly sliced pork shoulder, I know they’d do well on the smoker
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I moisten the meat with pineapple juice and seasoned them with Chinese 5-spics, brown sugar, garlic, ginger, soy sauce and sesame oil.
(http://i61.tinypic.com/901x.jpg)
Gave them 3 hrs of smoke at 225 degrees
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I then placed them in foil containers with bell peppers, and green onions and braised them in a sauce made of Teriyaki sauce, pineapple juice, sesame oil, garlic, ginger, sweet vinegar and Hoisin sauce.
(http://i61.tinypic.com/2dbmlig.jpg)
2 hrs later they were tender and juicy and I topped them with pieces of pineapples, sesame seeds and green onions. Also grilled some chicken and braised them in the same sauce
(http://i60.tinypic.com/vrbo1v.jpg)
(http://i61.tinypic.com/28r1hco.jpg)
For dessert I made Peach Cobbler on the grill.
Started with can peaches, added a little corn starch, butter and a little cinnamon and nutmeg for flavor. I then topped it with can biscuits- not homemade, since it was camping, I figured it’d be ok to use can biscuits :)
(http://i62.tinypic.com/29u8vt.jpg)
Moved some of the coals from the side firebox into the main chamber to raise the temp to 375 degrees. I then brushed the top of the biscuits with butter and sprinkled with cinnamon sugar
(http://i62.tinypic.com/13z0gw7.jpg)
Some of the guests had to take a nap after this feast :)
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CSR's look great, but oh boy your guests...those look like a couple of content pups!
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Wow what a feast you put on. Might have to try something like that and see how it turns out. Everyone posts up such great looking food I will never loose any weight. Lol