Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: eccj on December 21, 2014, 04:20:30 AM
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I was given 3 decent sized persimmons that are ripe/Overripe I want to know how to make fruit jam so that I can turn this into a rib/chicken glaze
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SWMBO makes Hot Pepper Jelly but gave me "the look" when I asked about persimmon. LOL
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SWMBO makes Hot Pepper Jelly but gave me "the look" when I asked about persimmon. LOL
Haha! :)