Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: namtrag on October 03, 2014, 07:02:36 PM
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Look what my wife made on our gas grill while I cleaned up my first ever charcoal Weber! This was our first ever batch of ABT's, and she whipped them up with regular cream cheese, and little smokies as the filling.
She turned on the two outside burners on our three burner grill, and cooked them in the middle between the lit burners. They were incredibly awesome, and we can't wait to try doing them on charcoal.
(http://i179.photobucket.com/albums/w294/namtrag/E90272D6-69C2-4FB1-B73F-09DF506309CC_zpsl7p96atp.jpg) (http://s179.photobucket.com/user/namtrag/media/E90272D6-69C2-4FB1-B73F-09DF506309CC_zpsl7p96atp.jpg.html)
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Those look awesome!! That is a mighty fine Mrs. you have there. Cookin up great food while you are cleaning another cooker. How blessed is that.
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Your wife is a keeper!!!
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Looks great too! and what @Troy said. 8)
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Looks good, I always put some on, when I'm grilling!!! We have some made up in the freezer, just pull some out and thow them on.
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She's definitely a keeper!
Making and freezing a whole mess of ABT's is a great idea!
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Making and freezing a whole mess of ABT's is a great idea!
I concur! ;)