Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bama bbq on October 14, 2012, 05:21:39 PM

Title: Pork Steak
Post by: bama bbq on October 14, 2012, 05:21:39 PM
I brined some steaks in salt water and rub, rubbed them with some garlic and herb, then cooked them low and slow for a cpl hours, wrapped them in foil for an hour, then finshed them unwrapped for about 45 minutes or so.  Tender and Yummie!

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_1063.jpg)

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_1064.jpg)
Title: Re: Pork Steak
Post by: Duke on October 14, 2012, 08:42:16 PM
Those look delish! I need to get those.
Title: Re: Pork Steak
Post by: 1buckie on October 15, 2012, 05:51:35 AM
Yeah Buddy....those look great !!!


the foil wrap in the middle really makes 'em tenderize......

Good show !!!
Title: Re: Pork Steak
Post by: Vermin99 on October 15, 2012, 06:09:30 AM
Very nice!!
Title: Re: Pork Steak
Post by: 1911Ron on October 15, 2012, 02:14:09 PM
I can almost smell them from here! They look good!
Text only | Text with Images