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Title: just a couple of cooks.
Post by: MINIgrillin on March 26, 2014, 04:46:33 PM

goat cheese stuffed burgers. ABTs. and bacon wrapped fingerling taters. Im not sure who posted the tater idea here but they were pretty good. Ill serve with sour cream dipping sauce next time.

(http://i1303.photobucket.com/albums/ag159/Elastokinematic/seville031_zps451c033f.jpg)
(http://i1303.photobucket.com/albums/ag159/Elastokinematic/seville028_zps70e7255b.jpg)

pecan crusted salmon with wasabi, sesame oil, and dill. the wife loved it!
(http://i1303.photobucket.com/albums/ag159/Elastokinematic/seville027_zpsbf2fd705.jpg)
(http://i1303.photobucket.com/albums/ag159/Elastokinematic/seville025_zpsb203f086.jpg)

Title: Re: just a couple of cooks.
Post by: 1buckie on March 26, 2014, 05:18:13 PM

Extra Nice !!!
I think the tater idea might have been OT Platinum's (might be wrong?)

Anyway, you did a bang up job on 'em....and everything else !!!!

Title: Re: just a couple of cooks.
Post by: Winz on March 26, 2014, 06:58:05 PM

Nice job. That Salmon looks TAAAASTY! Did you put in directly on the grill, foil it, or ?

Winz

Title: Re: just a couple of cooks.
Post by: MINIgrillin on March 27, 2014, 12:50:18 AM

My bad. Cedar plank

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MINIgrillin on March 26, 2014, 04:46:33 PM