With apologies to Sarah Josepha Hale. I asked SWMBO what she would like for dinner and she suggested lamb chops to which I readily agreed. She picked some up and I mixed a couple large smashed garlic cloves, and fresh thyme and rosemary with some EVOO and S&P. While that marinated a little but I started a fire and then put on some thick slices of sweet potato. With those well along, I added some broccoli and red pepper slabs. Shortly after the lamb went on the hottest part of the grate, but only for a little while.
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Served up real nice. :) The mix I spread on the chops grilled up like a crust and gave it a great flavor. These chops just melt in your mouth and the grilled vegetables went great with them.
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Hank, you do some amazing cooks. That looks great. Love the first shot with the flame rising through the lamb.
Winz
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