Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on July 02, 2012, 06:34:53 PM

Title: Olive Garden's Tuscan Garlic Chicken
Post by: Vermin99 on July 02, 2012, 06:34:53 PM
Followed this recipe with a couple of changes, used chicken thighs and used pecorino romano cheese because that is what I had on hand. http://www.youtube.com/watch?v=w8QfcX2qZKU

Floured and fried the chicken in a little olive oil.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0979.jpg)

Then finished the chicken indirect.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0981.jpg)

The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0983.jpg)

Plated
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0986.jpg)
Title: Re: Olive Garden's Tuscan Garlic Chicken
Post by: Duke on July 02, 2012, 07:37:44 PM
Duuuuuuude!  :o

Niiiiiiice job! I would love to have a plate of that!
Title: Re: Olive Garden's Tuscan Garlic Chicken
Post by: Larry Wolfe on July 03, 2012, 07:41:05 AM
I would have taken a bath in that 3rd pic! YUM!  Kudo's to you too for using thighs!  Sooo much better!!  I can bet my life that your version of OG's dish was far far better than theirs!!  Nice work as usual!
Title: Re: Olive Garden's Tuscan Garlic Chicken
Post by: Scotty Da Q on July 03, 2012, 08:00:24 AM
That looks wonderful!
Text only | Text with Images