Print Page - Pulled pork, first time.

Title: Pulled pork, first time.
Post by: Thunder71 on March 08, 2014, 01:36:32 PM

Put the rub on last night, got it in the smoker at 8am.
(http://img.tapatalk.com/d/14/03/09/aguvugev.jpg)

Time for a beverage or 3.
(http://img.tapatalk.com/d/14/03/09/u5e9ypuv.jpg)

Read 190 at 3:30, pulled it out and checked it. Done.

Let it test about an hour and...
(http://img.tapatalk.com/d/14/03/09/dy6era6u.jpg)

Tasty!

Title: Re: Pulled pork, first time.
Post by: JDLones on March 08, 2014, 02:41:11 PM

Looks good to me. Love me some pulled pork. :)

Title: Re: Pulled pork, first time.
Post by: 1buckie on March 08, 2014, 02:51:25 PM

I must admit, I was a little leery of one of those "sqaure things" bein' able to do OK.......but I'm now convinced.... 8)

Looks just peachy !!!!

Title: Re: Pulled pork, first time.
Post by: Thunder71 on March 08, 2014, 03:32:45 PM

Haha yeah me too. Didn't add any water to the pan and it was very moist with a delicious bark on it. Family approves, guess I'm clear to do it again. :)

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Title: Re: Pulled pork, first time.
Post by: toddmog on March 08, 2014, 05:54:43 PM

How big was the butt and what temp did you run it at?

Title: Re: Pulled pork, first time.
Post by: Thunder71 on March 08, 2014, 11:08:41 PM

Couple 3-4 pounders at 225 (Masterbuilt temp) or 250 (Maverick temp).

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Thunder71 on March 08, 2014, 01:36:32 PM