For you guy's that saw the Red Traveler thread, http://weberkettleclub.com/forums/weber-kettles-accessories/red-traveler/ Here's what I was cooking on it.
(http://img69.imageshack.us/img69/9818/2zqe.jpg) (http://img69.imageshack.us/i/2zqe.jpg/)
Pork Tenderloin coated with Duke's Dust.
(http://img37.imageshack.us/img37/7059/wsyb.jpg) (http://img37.imageshack.us/i/wsyb.jpg/)
Dark Red, the loin is bathing in an apple alder smoke blend.
(http://img811.imageshack.us/img811/329/lzcv.jpg) (http://img811.imageshack.us/i/lzcv.jpg/)
Done, pulled at around 145. Love that Duke's Crust! ;)
(http://img268.imageshack.us/img268/2002/2nuf.jpg) (http://img268.imageshack.us/i/2nuf.jpg/)
Sliced, sorry forgot the plate shot. ::)
(http://img191.imageshack.us/img191/8784/z6fy.jpg) (http://img191.imageshack.us/i/z6fy.jpg/)
The 18's really work well for the small cooks and are serious charcoal misers. ;)
You can't fool me....that's a loaf of Dutch Crunch bread!!!!!
Looks absolutely wonderful.....gonna dish on the recipe for Duke's Dust or is it proprietary?
A loaf of Duke Crunch.. 8) Nice Setup all the way!
That looks delish! Nice work as always, Duke! 8)
Thanks, Buckie I'll send you over a bottle.