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Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1buckie on February 07, 2014, 02:29:17 PM
Title:
Purely Informational.................. #2
Post by:
1buckie
on
February 07, 2014, 02:29:17 PM
A dissertation on getting chicken & chicken skin done right...........
http://www.bbqsuccess.com/rubbery-chicken-skin-2014/
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