After I did the Slower and then the Mini Smokey Mountain instigated by the availability and skill of the carpenters I did convert the WGA to WSA . The amendment provides a stacker 11.8 inch high with the possibility of inserting a skewer and the ability to install two cooking grills at different heights , one I have completely made of stainless steel while the other is the original one which I deleted sides rounded for easy insertion . The grids can use them in conjunction or with the skewer inserted I can use the lower grille and I can put cast iron grate into the original position.. better half .. for the chance to get a WP or a drip pan. Other change made is to exploit the feet of WGA that hold the lid in the closed position to connect the stacker to the lower section and exploit the same idea Weber to connect the stacker to the lid in such a way as to make a single piece and facilitates the transport . Giad I want to thank you for your cooperation and for ideas suggested to me ... the lid holder is his idea .. and the Grand Master Blacksmith Claudio without which everything would have remained just an idea.
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https://www.dropbox.com/s/fnwpydgyqvn4hrt/IMG_2832.MOV
Engineers: Prof. & Giad
Construction Manager: Prof.
Contractor: Mastro Claudio
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Outstanding craftsmanship!! Thank you for sharing. :D
Too cool, Prof.! Impressive.
That is awesome!! That makes me want to setup mine like that.
Excellent craftsmanship Prof! Now it's time to get it dirty.
Excellent! Thanks for sharing.
Spectacular! Thanks for showing us the process too.
Thank you so much my dear friends fanatics! the work they have done to me is really superb .. the head master has put all his experience to do! Thanks for reading...
That looks like a fun project! Let us know how it works.
Thanks Thin Blue Smoke! I will publish certainly preparations to know its true value...
Wow! Just wow!
Ken
Thx Ken...
Turning a WGA into a smoker and rotisserie? Amazing... I love it! Thank you for sharing... can't wait to see some pictures of it in action!
Thank you Bob! Surfing the web and I saw someone with the WGA had made a rotisserie but not with two floors, handles, double thermometer and locking system! It was a crazy idea to make a WSA but we did it!
Last night I wanted to test the Smoke Anywhere and specifically I tried the rotisserie kit with a nice small chicken . As usual, I pulled the chicken skin and put the rub the interior and exterior with the Argentinian Planet Barbecue Rub .. makes us go crazy . I loaded the WSA with 3/4 basket of coal well- lit and placed inside the tank all the way around , I put the cast iron smoker box with wood pellets for smoking rosemary and a half above the cast iron grill with drip pan. Reached 400 ° F, abundant I put the skewer into position and started firing ... after a few minutes the box began to smoking but as soon as the drip pan has become very hot began to perform the dual function of fat collecting but especially Flavorizer bar. For me, I'm in an apartment building smoke emissions were a bit ' too much so I put another grid with drip pan a bit ' higher up in order to reduce the effect. The cooking took just over an hour with skin almost completely crisp and juicy breasts and thighs .. the smoking processes rosemary was felt as soon as ! I am fully satisfied with the result of the chicken and I am fully satisfied with the success of the project, now I just have to wait for the test my friend's Master to have an opinion ....thx for reading!
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https://www.dropbox.com/s/66xegs5slip59o8/IMG_2963.MOV
It appears that the first run was a success..Looks delicious! You have inspired me to roti my cornish hens tonite for dinner. Thanks!
Hello tattoedant! As fitst cooking I can not complain .. it was a novelty for me to use the WSA! I'm glad to have you inspired for dinner tonight ...Thanks ti you for reading and watching...
Well fuck me :o
That is an awsum build
Grate work prof 8) 8)
Super sick build prof. very creative.
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Thanks Golly Thanks Max! Golly I slightly mods the wga that you have sent me..now it has become a WSA!
Prof-
Great cook!
I like the idea of tying the therm to the roti. Great solution!
Can you please tell us more about the rosemary you put in the coals? Is it some sort of wood, or actual rosemary bits put in a smoker box?
Grazie saxart, actually it was a great idea to add the rotisserie to the wga. The chicken I bad made was yummy!
I've used pellets for smoking rosemary and put them in the cast iron smoker box dedicated to this purpose!(http://img.tapatalk.com/d/14/02/02/e6avusav.jpg)
The pellet left are those burned, while those on the right are still to be used!
Prof, you should be selling this, as not many have the metal bending ability needed.
This is way cooler than the Smokey Joe conversions I have seen.
thank you very much JalopyBob..it would be a dream to produce and sell it! I'm studying to do...
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Serious skill. Thank you.
wow that is awesome! nicely done!
Impressive stuff. Thanks for sharing.
I do believe a "We're not worthy" is in order here.