Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: shayneh2006 on January 16, 2014, 07:42:00 PM

Title: Turkey legs using a standard Weber Rotti Ring
Post by: shayneh2006 on January 16, 2014, 07:42:00 PM
This is pretty easy to do.

Just opposite skewer 2x legs, oil and season with your favourite, and indirect roast.

Turns out real yummy ;D

(http://i953.photobucket.com/albums/ae16/shayneh2006/shaynes%20bbq/002Medium_zps48484276.jpg)



Shayne
Title: Re: Turkey legs using a standard Weber Rotti Ring
Post by: Weber MD on January 17, 2014, 03:30:27 AM
Looks great Shayne.  How long did it take?