Salmon Burger on cedar plank
On a new cookbook I found this recipe and I finally decided to use a cedar plank that for a while waiting to be used.
ingredients
For the vegetables:
8 oz rice vinegar
2 tbls white sugar
1 tsp salt
½ cucumber
½ onion
1 habanero
sauce:
4 oz mayonnaise
2 tsp grated ginger
1 tsp hot sauce
Burger:
2 salmon fillets without skin
3 spring onions
1/2 coriander
1 tbls grated ginger
2 tbls lime juice
2 tbls soy sauce
1 tbls extra virgin olive oil
1 tsp hot sauce
1 egg
1oz breadcrumbs blended
q.b. cheese President
Quantities are those of the recipe but I did for many eye and for the sauce I used garlic sauce Heinz .
For the vegetables I put in a baking dish vinegar , sugar and salt, then I cut cucumber and onion into strips and put them in the pan to add flavor and to soften.
To prepare the burger I first blend the crumb of two slices of bread, then I blend the salmon and I finally whip the rest and then mix everything .. from the compound I got two giant burger which I sprinkled with bread crumbs remaining and put in the fridge to rest .
An hour before starting cooking I put to soak the plank in water and set the OT for indirect cooking with two fire point .. once warmed up well I put the plank directly on the embers and as soon as I began to see that I was smoking I turned around and it took me over two burger .. firing lasted about 20 minutes and in the past I have added a few slices of cheese.
I stuffed a sandwich Arabic before putting the sauce , then the burger and finally the vegetables ... I added the prawns for a greater crispness . The result was far beyond my expectations , the burger was soft , juicy and flavorful and the plank gave a smoky flavor that is not annoying and the large amalgamated with the other flavors .. the whole thing was really special, the unique discordant note was the Arabic bread that I was not satisfied as the bun used for hamburgers for the rest ok !
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Wow .. that looks delicious!!
Cedar planks are a great way to cook fish on the kettle.
Another great cook, Prof. I'm craving the pickled veggie, shrimp roll right now and it's not even lunch here.
Thank you so much guys! the sandwich was really special, I highly recommend it! Salad I think a stripped down version might fit well as a snack ..try it and let me know!
Prof you are one helluva cook! All your stuff looks so good!!!
Quote from: landgraftj on January 12, 2014, 02:48:12 PM
Prof you are one helluva cook! All your stuff looks so good!!!
Thank you very much, you're too kind! I have some good recipe books and try to exploit them to the best
Simply amazing, Prof. Thanks for sharing pics and the recipe.
Quote from: Weber MD on January 17, 2014, 04:28:56 AM
Simply amazing, Prof. Thanks for sharing pics and the recipe.
Thanks for reading my friend..
I will definitely be making these. They look great, especially with the pickled vegetables!
the sandwich was spectacular, the ingredients blend together in a wonderful way! try them you will love ...
I think special meals like this would be a great way to earn forgiveness for buying more grills or related stuff!
Sent via smoke signals from my Weber kettle
That looks really nice. Thanks for sharing.
Thank you my friends...