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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: ramcharger1979 on December 21, 2013, 09:17:30 PM

Title: Pork and Pears
Post by: ramcharger1979 on December 21, 2013, 09:17:30 PM
Did some thick pork chops and some pears tonight.  Pears are so good when grilled!!

(http://i274.photobucket.com/albums/jj259/ramcharger1979/porkpear_zpse72eb9a2.jpg) (http://s274.photobucket.com/user/ramcharger1979/media/porkpear_zpse72eb9a2.jpg.html)
Title: Re: Pork and Pears
Post by: saxart on December 22, 2013, 05:09:44 PM
That looks really good.   I have to ask, what do you do to the PEARS to prepare them for grilling?  Anything other than just cut and core them?

Gotta try this!
Title: Re: Pork and Pears
Post by: ramcharger1979 on December 22, 2013, 05:45:46 PM
The pears have olive oil and balsamic vinegar and then a little bit of your rub of choice.

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Title: Re: Pork and Pears
Post by: jcnaz on December 22, 2013, 06:03:09 PM
Sounds good!
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