Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SlickedBack on December 20, 2013, 01:54:31 PM

Title: Freezing rain pork roast
Post by: SlickedBack on December 20, 2013, 01:54:31 PM
Here it is! Illinois freezing rain pork cookin! Hickory chunk with kingsford blue. Held temp for four hours pulled it at 160 and wrapped. Check the smoke ring.
(http://img.tapatalk.com/d/13/12/21/masuvy7u.jpg)
(http://img.tapatalk.com/d/13/12/21/ry8ase4u.jpg)


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Title: Re: Freezing rain pork roast
Post by: wyd on December 20, 2013, 05:11:55 PM
Now thats dedication grilling in the freezing rain.