Haven't had a chance to fire up the kettles for some time so with the recent backdrop of snow we have had it was time to fire them up.
Something about firing up a kettle with snow on the ground.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/92356C7B-2FD8-45E9-87C2-F305B716CCA8.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/92356C7B-2FD8-45E9-87C2-F305B716CCA8.jpg.html)
Two CI skillet cook - one for each kettle.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/6B3F7BA9-2D9E-40C1-9B1C-44378CDA859E.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/6B3F7BA9-2D9E-40C1-9B1C-44378CDA859E.jpg.html)
Onions and Italian peppers prepping before beer and brats added
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/63D83E28-BABF-4BD4-AB3D-08AB4344F9F8.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/63D83E28-BABF-4BD4-AB3D-08AB4344F9F8.jpg.html)
Bacon, onions, and shallots prepping before sprouts
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/2082AAEE-53FF-4C08-B869-8FD4493BF43B.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/2082AAEE-53FF-4C08-B869-8FD4493BF43B.jpg.html)
Brussel sprouts with nice caramelized goodness . Pan roasted sprouts done this way are really good.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/4C328EFA-E0B0-4F87-9233-9C1B2EAE3501.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/4C328EFA-E0B0-4F87-9233-9C1B2EAE3501.jpg.html)
Brats simmered in beer and onion/ pepper and then finished off with a little time over the coals.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/F0F576CF-57A8-448B-B336-78840D1176E9.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/F0F576CF-57A8-448B-B336-78840D1176E9.jpg.html)
Brats were served with raw red onion and jalapeño mustard. Nice meal on a cold December night.
Mike
That looks great! I am going to make those sprouts.
I've made sprouts like that and really like them. Those look great! I bet they went well with the brats.
I love sprouts on the grill.