Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Prof. on November 26, 2013, 07:30:43 AM

Title: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: Prof. on November 26, 2013, 07:30:43 AM
Hello everyone, yesterday we wanted a nice sandwich and then I said " I make a great sandwich " and I started leafing through the Bible Weber and with some modifications it came out a FrankenBurgher !

Ingredients for the burgers :
1,3 lb ground beef
1/2 tsp herbs of Provence
1/2 tsp salt
1/2 tsp black pepper

tapenade :
1/2 clove garlic
0,2 lb green olives
0,2 lb olives blacks
2 tbsp capers, rinsed
2 tbsp extra virgin olive oil
1/2 tsp strong mustard
1/2 tsp herbs of Provence

Optional:
tomato
lettuce
mayonnaise
gherkins
salsa
cheese

First I prepared the first Tapenade chopping in a very subtle olives capers and garlic , I joined mustard oil and herbs mix well and put aside. For the burger is nothing easier than that combine the ingredients and create 4 equal patties to serve coupled with over two of their cheese.
I prepare for direct cooking bbq fast enough .. 4 minutes per side .. and half of the two minutes of the second side I put two slices of cheese on each burger and the expiration of the time I take off and put into the pot as well ....(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9934_zpsbcef4c74.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9934_zpsbcef4c74.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9936_zpsd61ad4f4.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9936_zpsd61ad4f4.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9937_zps8c79c2e9.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9937_zps8c79c2e9.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9939_zps4043ae4b.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9939_zps4043ae4b.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9955_zps8c76ac88.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9955_zps8c76ac88.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9960_zps84e78b9e.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9960_zps84e78b9e.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9966_zps85a164e9.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9966_zps85a164e9.jpg.html)(http://i1350.photobucket.com/albums/p774/q320/Hamburgher%20Topenade/IMG_9968_zps2e262b49.jpg) (http://s1350.photobucket.com/user/q320/media/Hamburgher%20Topenade/IMG_9968_zps2e262b49.jpg.html)
From bottom to top .. bread, HP sauce , tomato, cheeseburgers , Tapenade , slice of bread, HP sauce , lettuce, hamburger , pickles , mayonnaise , bread. The whole weighed 1,2 lb ... I know that I have a little ' over the top but the FrankenBurgher was great !
Title: Re: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: Weber MD on November 26, 2013, 01:06:02 PM
Outstanding!
Title: Re: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: pbe gummi bear on November 26, 2013, 01:08:37 PM
That's one great post, Prof! You must have a giant mouth. :D
Title: Re: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: Prof. on November 26, 2013, 01:29:50 PM
Thank you friends! To be able to eat this giant sandwich I threatened to rip my mouth...😁
Title: Re: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: Ted B on November 26, 2013, 03:39:41 PM
Very nicely done. Restaurant quality there!
Title: Re: Double Cheesburgher con Tapenade & Co. (UWSJ)
Post by: kendoll on November 26, 2013, 10:30:42 PM
They look great! What a massive burger. :)

Ken