Print Page - Pork n' Pie

Title: Pork n' Pie
Post by: dazzo on November 17, 2013, 05:43:20 PM

Small butt on the DD Performer SS.

A1 Bold dry rub. Nice little bite.

Apple pie was in the redhead. 3/4 chimney and two baskets. Baked indirect 1 1/2 hours at about 425 average. Blades on bottom and vent on top wide open. Covered w/ foil last half hour to stop the browning.

Home made crust (spelled Pillsbury). Granny Smith apples from my tree. Butter and sugar.

Nuff said...

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/PorkAndPie/image_zps820e80b3.jpg)

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/PorkAndPie/image_zpsbcdb9ced.jpg)

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/PorkAndPie/image_zpscba05e31.jpg)

Title: Re: Pork n' Pie
Post by: mrbill on November 17, 2013, 05:48:10 PM

tease!

Title: Re: Pork n' Pie
Post by: kako5256 on November 17, 2013, 07:06:07 PM

I'm gonna eat again. That made me hungry

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: dazzo on November 17, 2013, 05:43:20 PM