Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Troy on November 16, 2013, 09:48:06 AM

Title: Bacon!
Post by: Troy on November 16, 2013, 09:48:06 AM
(http://img.tapatalk.com/d/13/11/17/nyhe9u7u.jpg)

Maple cured.
Maple peach and pecan smoked.
Sliced by hand.


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Title: Re: Bacon!
Post by: Ted B on November 16, 2013, 11:59:03 AM
Looks good. I have to try that sometime.
Title: Re: Bacon!
Post by: blackdog043 on November 16, 2013, 12:04:52 PM
That's some nice looking bacon!! Great job on the slicing, by hand!!
Title: Re: Bacon!
Post by: Aawa on November 17, 2013, 04:46:38 AM
Looks great!   I need to try my hand at homemade bacon.
Title: Bacon!
Post by: kako5256 on November 17, 2013, 09:31:15 AM
sliced by hand is the most amazing part. But that bacon speaks to me... "make me today!!!"
Title: Re: Bacon!
Post by: salad on November 17, 2013, 09:33:01 AM
That looks amazing.  I'm thinking I need to try this.  Can you post deets of the process?  Did you use a kettle, WSM or something else? 
Title: Re: Bacon!
Post by: Johnpv on November 19, 2013, 09:43:09 AM
Wow, that is damn impressive slices for hand sliced! 
Title: Re: Bacon!
Post by: Troy on November 19, 2013, 10:14:30 AM
Thanks guys!

I'll write up the details on the whole process, including slicing :)


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