Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on September 16, 2012, 02:52:30 PM

Title: Brats Bolgna and a fatty
Post by: 1911Ron on September 16, 2012, 02:52:30 PM
Ole Blue got the call today to cook up some brat burgers indirect style (love this way)and had them for lunch ;D meanwhile the uds smoked up a naked fatty and a chub of bologna for later.  The fatty was ground up to roll up in some crescent roll, rolled flat and then rolled up jelly roll style and sliced  for baking in the uds. The biscuits will become biscuits and gravy later yum! Enjoy!
(http://i1048.photobucket.com/albums/s368/1911Ron/Naked01.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Biscuit01.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Brat01.jpg)
Title: Re: Brats Bolgna and a fatty
Post by: Troy on September 17, 2012, 05:16:24 AM
wow, what an interesting cook!

is your uds stainless!?
Title: Re: Brats Bolgna and a fatty
Post by: Vermin99 on September 17, 2012, 05:30:36 AM
Everything looks real tasty!!
Title: Re: Brats Bolgna and a fatty
Post by: Duke on September 17, 2012, 06:57:33 AM
Nice cook right there!
Title: Re: Brats Bolgna and a fatty
Post by: pbe gummi bear on September 17, 2012, 09:15:12 AM
Great idea with the biscuits. Looks mighty tasty.
Title: Re: Brats Bolgna and a fatty
Post by: 1911Ron on September 17, 2012, 02:43:53 PM
Quote from: Troy on September 17, 2012, 05:16:24 AM
wow, what an interesting cook!

is your uds stainless!?
No just the ring for the lid, the angle makes it look shiny tho, but i assure you it ain't ;D
The biscuits and gravy was good (insert yummy smilie)