Print Page - Cooked Brisket Mixed with 80/20 GroundChuck Burgers

Title: Cooked Brisket Mixed with 80/20 GroundChuck Burgers
Post by: Vermin99 on September 13, 2012, 08:16:45 PM

Cooked a Packer yesterday. Most of the pics didn't out that great but here are a couple the did

The sear.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1258.jpg)

Brisket done and ready to pull off the smoker
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1266.jpg)

Any how I saw an episode of DDD where a guy mixed cooked brisket with some 80/20. Figured I would give it a try.
A mixture of 2lbs chuck and approx 1 lb brisket
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1276.jpg)

burgers on the grill
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1278.jpg)

Plated pics
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1281.jpg)
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1280.jpg)

Title: Re: Cooked Brisket Mixed with 80/20 GroundChuck Burgers
Post by: Duke on September 13, 2012, 08:22:59 PM

Ohhhh............. :o

Good idea on that mix and fantastic presentation! :D

Title: Re: Cooked Brisket Mixed with 80/20 GroundChuck Burgers
Post by: Golly on September 14, 2012, 04:13:41 AM

Sweet grub!!

Title: Re: Cooked Brisket Mixed with 80/20 GroundChuck Burgers
Post by: bama bbq on September 14, 2012, 07:45:46 AM

GREAT idea! ...looks great too!

Title: Re: Cooked Brisket Mixed with 80/20 GroundChuck Burgers
Post by: Jeff on September 14, 2012, 08:55:23 AM

Sure looks good. What did YOU think of them? Would you do them again?

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on September 13, 2012, 08:16:45 PM