Coated the potato halves with evoo and garlic salt and started them about 20 mins before the reverse sear on the steaks.
(http://i757.photobucket.com/albums/xx220/pioneer77/photo_zps41e27e9e.jpg)
Time to move the steaks to the direct side.
(http://i757.photobucket.com/albums/xx220/pioneer77/photo_zps97bdee0f.jpg)
Searing away:
(http://i757.photobucket.com/albums/xx220/pioneer77/photo_zpsb546294f.jpg)
The plate with addition of salad and mac-n-cheese
(http://i757.photobucket.com/albums/xx220/pioneer77/photo_zpsc6b14e95.jpg)
The first cut:
(http://i757.photobucket.com/albums/xx220/pioneer77/photo_zps417e6667.jpg)
The boys and wife approved! I did too. Enjoy!
Mmmmmmm.... Looks good!
I do spuds like that a lot. So easy and so good! Steak and other sides look good to.
I approve too!
That all looks delicious!
Especially the steak.^-^