(http://img.tapatalk.com/d/13/10/02/uzuseda2.jpg)Doing a reverse sear, not bad for a Tuesday night(http://img.tapatalk.com/d/13/10/02/me7y2eje.jpg)(http://img.tapatalk.com/d/13/10/02/sate9ypy.jpg)(http://img.tapatalk.com/d/13/10/02/vaty6u8a.jpg)
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The asparagus and pasta were leftovers from my salmon cook from a couple nights ago, waste not-want not. The sweet potato was locally grown.
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Very nice. What rub did you use on them?
I marinate them in Moore's and sprinkled them with Fiesta hamburger deluxe just before putting on the fire(http://img.tapatalk.com/d/13/10/02/qezegy3y.jpg)
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That's not just Fiesta Hamburger Deluxe... that's Extra Fancy Hamburger Deluxe. :D