Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Fo Sizzle My Nizzle on August 24, 2013, 11:26:49 AM

Title: 1st Pepper Stout Beef Attempt
Post by: Fo Sizzle My Nizzle on August 24, 2013, 11:26:49 AM
Here she is after getting to 160 and getting laid on her bed of veggies and guinness. I swapped the green bell out for red and yellow. More to come!

(http://img.tapatalk.com/d/13/08/25/ha9y3a6u.jpg)
Title: 1st Pepper Stout Beef Attempt
Post by: Thin Blue Smoke on August 24, 2013, 12:30:56 PM
Cool, I am going to enjoy watching this!
Title: Re: 1st Pepper Stout Beef Attempt
Post by: LightningBoldtz on August 24, 2013, 04:16:30 PM
I have made it twice, I love it.
Title: 1st Pepper Stout Beef Attempt
Post by: Ted B on August 24, 2013, 04:57:42 PM
Very good stuff!  Tried it twice and liked it.
Title: 1st Pepper Stout Beef Attempt
Post by: Fo Sizzle My Nizzle on August 24, 2013, 05:10:40 PM
I would have liked it to go a bit longer but the natives were getting restless. Really enjoy this one. Next time I leave more jalapeno seeds in for heat.

(http://img.tapatalk.com/d/13/08/25/rade8eve.jpg)
Title: Re: 1st Pepper Stout Beef Attempt
Post by: javahog2002 on August 24, 2013, 05:54:43 PM
Hungry now.  Time to eat since the Broncos are in second half.