My version of a "spatchcock"
(http://img.tapatalk.com/d/13/08/22/uje3e5yr.jpg)
Actually I had cut them like this for years before I heard of spatchcock. I cut the back out and serve it as a piece (for me!!!).:)
Serves up like this:(http://img.tapatalk.com/d/13/08/22/a8u3ydaq.jpg);D
That looks great...........please pass a plate over here!
Nice work! I swear I'm going to try this soon.
"my kettle is more powerful it will do almost anything."
Looks good, nice and crusty! I have a whole chicken I am planning on cooking in the next few days and think I just may cut it up like that. :)
I've been doing lots of chicken lately. Legs, thighs, wings.. etc. I need to get on this! It looks amazing!
Looks good! I am gonna need to try doing a chicken like this.
Good looking chicken! I do it this way now, used to do beercan chicken but no more.
i love doing it this way. indirect with some smoke until it's mostly cooked through, brush a shit-ton of garlic herbed butter on it and flip it over skin side down over the coals for 3 minutes to give it some color.
beer can chicken is a waste of beer.
spatchcock is where its at!
Quote from: Troy on August 23, 2013, 12:03:35 AM
...beer can chicken is a waste of beer.
spatchcock is where its at!
Truth, eloquently stated! Thank you Troy!
;D
Quote from: jcnaz on August 21, 2013, 06:21:05 PM
Actually I had cut them like this for years before I heard of spatchcock. I cut the back out and serve it as a piece (for me!!!).:)
Serves up like this:(http://img.tapatalk.com/d/13/08/22/a8u3ydaq.jpg);D
Looks great.
A fellow back fan. I think it is the best bit! Something very satisfying about knowing on that bit. :)
Ken
Do you remove the keelbone?
Looks Excellent!! The XC and I need to try that! Thanks for sharing.
Quote from: pbe gummi bear on August 23, 2013, 09:17:24 AM
Do you remove the keelbone?
Yes I do remove the keel bone.
I see a lot of pics where they cut out the backbone and fold it the other way, but I like me some back!8)
I've only done this once, and it came out great. Sorry, no after shots, we ate it to quick. I found the cook time was shorter this way and easier to cut up once done. I will be doing this again this weekend and will cut using your method as I like the back to and was tempted to grill it seperate ;D
(http://i70.photobucket.com/albums/i117/jamesnomore/null-25.jpg)
That's brilliant, jc! Ima give that a try next time for sure.